Puglia at the BIT 2015

Delicious attractions in a high season lasting twelve months: this is the wine and food tourism offer which theRegione Puglia– Agro-Food Resources Office will present at the 35th BIT – International Tourism Fair, in Milan from 12th to 14th February. As usual, the Regione will be working in partnership with theMovimento Turismo del Vino Pugliaand theMasserie Didatticheto offer a “taste” of its programme for Expo 2015. Visitors will find Puglia at stands A01-A07-C02-C08 in Hall 9.read all >> Every morning the Masserie Didattiche will be organising their“Lezioni di Cucina”regional cookery workshops, each focusing on the special culinary features of the territories of Puglia, from the Salento to Daunia, via the Murge. The afternoon programme is equally full, with regional cookery workshops to provide “hands on” experience of preparing one of Puglia’s world-famous specialities -orecchiette.read all >> FUORI SALONEOPEN|MILANO-13 febbraioPuglia will again this year issue an invitation to “Fuori Salone”, in parallel with the fair. On Friday 13th February at 6pmread all >> The Movimento Turismo del Vino Puglia will be presenting the region’s wines at wine-tasting events and seminars led by regional experts. Another must is the focus on Puglia’s “green gold”, offering the chance to taste the extra virgin olive oils produced by the members of the Movimento Turismo dell’Olio.read all >> In the kitchen area, everyday from 11.30 to 5 p.m. try to make the famous orecchiette and join the cooking of the traditional regional dishes.