Nardò

Nardò, produced in only two communes in the province of Lecce, Nardò and Porto Cesareo, requires in both the red and rosé wines a minimum of 80% Negroamaro, with possible additions of Malvasia Nera and Montepulciano. After a 24 months’ maturation, Nardò Rosso may be labelled Riserva. Categories:Rosso (red), Rosato (rosé), Riserva (reserve).